The mission of the Wylie East High School news site is to inform, educate and entertain readers. Established Jan. 13, 2011. Principal: Mrs. Tiffany Doolan; Adviser: Ms. Kimberly Creel

Blue Print

Breaking News
The mission of the Wylie East High School news site is to inform, educate and entertain readers. Established Jan. 13, 2011. Principal: Mrs. Tiffany Doolan; Adviser: Ms. Kimberly Creel

Blue Print

The mission of the Wylie East High School news site is to inform, educate and entertain readers. Established Jan. 13, 2011. Principal: Mrs. Tiffany Doolan; Adviser: Ms. Kimberly Creel

Blue Print

Meatless Monday mandate

Increasing health risks calls for lowering meat consumption
photo credit: Maggie Volpi
Save the coop \\ Chickens, cows and pigs are a few of many farm animals mass produced to feed the country’s increasing number of stomachs. However, the average American consumes more meat products than farms can provide. Making the meat industry more sustainable requires all of us to adapt a less carnivorous diet.

Like a jigsaw puzzle on a styrofoam plate, 29.9 million students across the U.S. stand in the school cafeteria choosing their main entrees for the day: a meat-lovers pizza, steaming hot chicken nuggets, steak fingers, a choice burger or corn dogs. Of course, students are required to grab a vegetable or fruit to complete their meals with moderately sufficient nutrients; however, the proportion of natural greenery to processed meat isn’t close.

Meat and animal-derived products have centered the public school palate for years. But our reliance on these sources of proteins and dairy causes health risks, environmental hazards, and unethical practices that threaten human and animal well-being.

Take, for example, how overpopulated meat production facilities endanger livestock health. Concentrated animal feeding operations (CAFOs), also known as feedlots, are used to raise cattle, poultry, pigs, goats and other livestock in compact spaces in order to occupy less farmland. While space efficient, animals are bred and raised exponentially, leading to overcrowding and quick transfer of disease between the animals. 

In swine CAFOs, manure and urine left within the cramped spaces is dumped outside of the facilities to form fecal lagoons. The waste can take years to decompose due to its high concentration in a small area. The feces-contaminated water often reaches waterways in neighboring homes; residents are also at risk of developing respiratory illnesses due to methane emission from the manure. Pollution, disease, stench—certainly not the ideal living conditions for a community.

photo credit: Courtesy of In the Times
Manure mayhem \\ The picture above showcases a birds eye view of a swine fecal lagoon in North Carolina from one of the hundreds of CAFOs in the country.

The health-risks, however, venture beyond the farms. To make up for the poor nurturing conditions, animals raised in feedlots are injected with growth hormones to quicken their development process in order to produce fully-matured livestock in the highest quantity. As students consume pepperoni and burger patties along with the hormones inside of them, they’re bodies eventually begin to experience hormone imbalances which studies show are linked to a precocious puberty. Teenage girls, who commonly start their period around 13-14 years old, are increasingly beginning menstruation as early as nine to 10 years old. An earlier adolescent period can catapult students into navigating body image and emotions prematurely and also lead to increased susceptibility to cancer and other illnesses later in life. 

By all means, it’s important to recognize the benefits of eating meat and dairy products. Iron, iodine and B12 are a few vital minerals and vitamins provided in meat. But from the fast food joints to the school lunch lines to the dinner table, the rate at which the average American eats meat is not environmentally sustainable and will only increase the number of farms and CAFOs, the amount of hormones injected into creatures, the pollution degrading our neighborhoods and the dangers of the meat industry as a whole. 

One step schools can take to mitigate meat consumption is to levy a weekly meat fast in schools, widely known as Meatless Mondays. Once a week, K-12 campuses would provide students with vegetarian and vegan lunch options. Taking a day off from meat has proven to gradually decrease one’s ecological footprint. Moreover, starting the week meatless would help lower higher blood pressure and risks of cardiovascular diseases. 

photo credit: Gloria Olajimi
It’s personal \\ A stack of empty pizza boxes leaves a glorious monument of a finished meal and an unintentional call to action. The effects of the meat industry hit close to many students and teachers who gain energy for the day through school-provided meals on a daily basis.

Districts across the country already practice Meatless Mondays, sometimes offering meat alternatives to regular lunch entrees, such as veggie burgers or vegan pizza, so students can still enjoy their favorite meals. Admittedly, a Meatless Monday requires generous funding, parental consent, and time before coming into play, but during the wait, school organizations may consider inviting vegan food trucks or beginning clubs to increase awareness about the risk of high meat consumption. 

For the entirety of the nation, a meatless mandate is a must, and school districts have the opportunity to invigorate a healthy, conscious generation of students by imparting activism into the cafeteria.

Should East hold Meatless Mondays?


Sorry, there was an error loading this poll.

Leave a Comment
More to Discover
About the Contributors
Gloria Olajimi
Gloria Olajimi, Editor-in-Chief
Hey Reader! I know what you’re thinking: “I had no idea we had a newspaper.” Impressed? Well, you see, that’s because I’m something of a magician, an inventor, a story-publisher who can answer all of your questions about Blueprint. So quiet up and listen down… Nope, scratch that, reverse it (if you know, you know). This message is brought to you by yours truly, Gloria Olajimi. I’m entering my third year on staff, my final year of high school, and the most stressful era of my life so far– college application season. My applications may tell you that I’m an aspiring psychologist in Band, NHS Sunshine committee, ASO and College Club who likes Tiktok dances, crochet hats, jollof rice and practicing ASL. But what Texas universities have yet found out is that my many interests are a byproduct of your stories. Your clubs, your organizations, passions and aspirations inspire me and reveal that I am surrounded by more than peers–I am surrounded by legends in the making whose stories I, as magician, inventor and editor-in-chief, am determined to share. 
Maggie Volpi
Maggie Volpi, Copy Editor
Howdy partner, my name’s Maggie and I’m your rootin’ tootin’ copy editor for this year’s edition of the newspaper! I’m a junior, which makes this my second year on the Blueprint staff. Aside from working on journalism stuff, I also play the flute in the band, and in my free time I like to draw, bake and crochet (not at the same time though). Some of my favorite things include old, ugly grandpa sweaters, watching Adventure Time, getting coffee from Dutch Bros and camping with my dad. Speaking of camping, I love spending time in nature, and one of my long term goals is to visit every National Park! I’ve been told that I have resting annoyed face, but I promise that I’m friendly and you should definitely say hi if you see me in the hallway or at Target or something. Anyways, I am super thrilled to be an editor and can’t wait to document this school year!

Comments (0)

All Blue Print Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *